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Cookies, Chocolate Thumbprint Recipe

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This recipe for Cookies, Chocolate Thumbprint, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pierre LaMontagne
Category:
Category:
Ingredients:  
Ingredients:  
16 oz dark chocolate frosting
1/2 stick butter, room temperature
2 1/2 cups graham cracker crumbs
1/2 teaspoon pure almond extract
1 cup very finely ground almonds
48 chocolate kisses, unwrapped
Directions:
Directions:
Beat the chocolate frosting and butter in a large bowl until well blended.
Mix in the graham cracker crumbs and almond extract.
Place the almonds in a pie pan or other shallow bowl.
Shape the chocolate mixture into 1-inch balls.
Roll each ball in very finely ground almonds to coat.
Place the balls on a cookie sheet. Using your thumb, make a deep indentation in the center of each ball.
Fill the indentations with the kisses.
Refrigerate for 30 minutes, or until cold.
Number Of Servings:
Number Of Servings:
About 48 cookies
Preparation Time:
Preparation Time:
Prep: 25 m. Refrigeration: 30 m.
Personal Notes:
Personal Notes:
From foodtv.com's '12 Days Of Christmas' cookies.

No Baking. Satisfy your craving for chocolate with these quick & easy treats from Sandra Lee.

 

 

 

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