"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cookies, Chocolate Thumbprint Recipe

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This recipe for Cookies, Chocolate Thumbprint, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pierre LaMontagne
Category:
Category:
Ingredients:  
Ingredients:  
16 oz dark chocolate frosting
1/2 stick butter, room temperature
2 1/2 cups graham cracker crumbs
1/2 teaspoon pure almond extract
1 cup very finely ground almonds
48 chocolate kisses, unwrapped
Directions:
Directions:
Beat the chocolate frosting and butter in a large bowl until well blended.
Mix in the graham cracker crumbs and almond extract.
Place the almonds in a pie pan or other shallow bowl.
Shape the chocolate mixture into 1-inch balls.
Roll each ball in very finely ground almonds to coat.
Place the balls on a cookie sheet. Using your thumb, make a deep indentation in the center of each ball.
Fill the indentations with the kisses.
Refrigerate for 30 minutes, or until cold.
Number Of Servings:
Number Of Servings:
About 48 cookies
Preparation Time:
Preparation Time:
Prep: 25 m. Refrigeration: 30 m.
Personal Notes:
Personal Notes:
From foodtv.com's '12 Days Of Christmas' cookies.

No Baking. Satisfy your craving for chocolate with these quick & easy treats from Sandra Lee.

 

 

 

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