Walnut Crunch Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BROWNIE LAYER
1 (4 oz) bar Baker’s unsweetened chocolate
1 1/2 sticks butter
2 C sugar
4 eggs, slightly beaten
1 tsp vanilla
1 C flour
WALNUT TOPPING
1/4 C butter
3/4 C firmly packed brown sugar
2 eggs, slightly beaten
2 T flour
1 1/2 tsp vanilla
4 C chopped English walnuts
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Directions: |
Directions:Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch pan.
Microwave chocolate and butter in bowl on HIGH for 2 minutes. Stir until completely melted. Stir in sugar and mix completely. Mix in eggs and vanilla until well blended. Stir in flour and spread into pan.
Walnut Topping: In same bowl, microwave butter and brown sugar on HIGH for 1 minute. Stir in eggs, flour and vanilla until completely mixed. Stir in chopped walnuts. Drop by teaspoonfuls about 2 inches apart. Take a knife spread evenly over brownie batter.
Bake for 45 minutes until toothpick comes out with fudgy crumbs. Do Not Over Bake. Cool in pan and cut into squares. Use a sharp knife or bench scraper and cut straight down. Don’t use a "sawing" motion!
Do not skimp on walnuts, it really takes 4 cups for them to turn out crunchy. |
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Personal
Notes: |
Personal
Notes: A much requested recipe. Another ONE bowl recipe. Easy peasy!
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