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Torta Bread Recipe

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This recipe for Torta Bread is from Janzen's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Water
2 Tbsp. Yeast
1 cup Milk
½ cup Oil
½ cup Sugar
3 Eggs, beaten
Dash of Salt
6½ cups Flour, roughly for bread maker
Directions:
Directions:
Put all ingredients into bread maker, let the machine do its work. Allow dough to rise until doubled. Make torta buns and let them rise until doubled. Egg wash each bun and sprinkle with cornmeal before baking. Bake at 350ºF until golden brown.

 

 

 

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