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Buttercream Frosting (Wilton) Recipe

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This recipe for Buttercream Frosting (Wilton) is from FROM MY KITCHEN WITH LOVE, Volumn 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp clear vanilla extract
1/4 tsp almond extract
1/4 tsp clear butter extract
2 to 3 tble water
1 cuo shortening
1 tble meringue powder
1 lb. 4 cups 10 x sugar
1/4 tsp salt
Directions:
Directions:
Mix all ingredience and frost cake. If adding color, use less water. Frosting can be frozen for later use.

 

 

 

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