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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cowboy Candy Recipe

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This recipe for Pineapple Cowboy Candy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced fresh pineapple
1 cup thinly sliced jalapeņo peppers
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 tablespoon grated ginger
2 cloves finely chopped garlic
Directions:
Directions:
In a large saucepan, add apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger and chopped garlic. Bring to a boil, turn down the heat and simmer until sugar is melted.
Add diced pineapple and jalapeņo slices and simmer over medium heat until pineapple is soft and the liquid has turned to syrup; about 20 minutes.
Spoon into sterilized jars, wipe the rims and put on lids and rims, finger tight.
Water bath for 10 minutes for pints and 15 minutes for quarts.

 

 

 

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