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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Spiced Percolator Punch Recipe

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This recipe for Hot Spiced Percolator Punch is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c pineapple juice
3 c water
1/2 c brown sugar- lightly packed
1 tbsp whole cloves
1/2 tsp whole allspice
3 sticks cinnamon- broken up
1/4 tsp salt.
Directions:
Directions:
Combine juice and water in bottom of an 8-cup (or larger)coffee percolator. In top (basket) add remaining ingredients. Perk for one full cycle or at least 10 minutes. Enjoy!
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This hot beverage was one my mother would make for special occasions in the winter. I remember it especially on the nights that we would set up and decorate our Christmas tree.

 

 

 

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