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Shoepeg Corn Salad Recipe

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This recipe for Shoepeg Corn Salad is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 c mayonnaise
3 small green onions, thinly sliced
2 T white wine vinegar
2 T minced pickled jalapeno peppers
2 T minced fresh parsley
1 T light olive oil
salt and pepper to taste

Vegetables:
2 (11 ounce) cans shoepeg corn, rinsed and drained
1 c halved grape tomatoes
Directions:
Directions:
Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.

Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

 

 

 

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