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Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup pure olive oil
2 large onions, coarsely chopped
2 large garlic cloves, minced
1 28-ounce can crushed tomatoes
1/4 cup water
2 ounces basil leaves
3/4 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon thyme
Directions:
Directions:

  1. Heat olive oil in a large kettle. Add onions and garlic and saute until onions are soft. Do not burn the garlic. Stir in tomatoes, broth, water, basil, sugar, pepper, and thyme and simmer for 20 minutes.

  2. Remove from heat and puree in two or three batches in the food processor.

  3. Serve hot or chilled.
Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
A recipe the I love especially with a toasted cheese sandwich.

 

 

 

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