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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Curry Soup Recipe

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This recipe for Pumpkin Curry Soup is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sliced mushrooms
1/4 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 tablespoon curry powder
3 cups chicken broth
1 15-ounce can pumpkin
1 tablespoon honey
1 cup heavy cream
Directions:
Directions:

  1. Saute mushrooms and onions in butter.

  2. Add flour and curry powder and cook for 2 minutes.

  3. Add chicken broth and stir.

  4. Add pumpkin and honey and heat for 15 minutes.

  5. Remove from heat and add cream.
Personal Notes:
Personal Notes:
My friend Carolyn says, "So easy and unbelievably delicious!" I got this recipe from her many years ago and she wrote it out for me just the way you see it. She is right it is delicious!


Editor's note: Some formatting changed for clarity.

 

 

 

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