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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon seasoned salt
1 package onion soup mix
3 cups boiling water
1 8-ounce can tomato sauce
1 tablespoon soy sauce
1 cup sliced celery
1 cup sliced carrots
1 cup macaroni, cooked and drained
Parmesan cheese
Directions:
Directions:

  1. Crumble beef into slow cooker. Add pepper, oregano, basil, seasoned salt, and onion soup mix.

  2. Stir in boiling water, tomato sauce, and soy sauce.

  3. Add celery and carrots.

  4. Cover and cook on low 6-8 hours.

  5. Turn control to high, add cooked macaroni.

  6. Sprinkle parmesan cheese on top to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes plus 6 hours in slow cooker
Personal Notes:
Personal Notes:
I use 1/2 teaspoon Italian seasoning in place of the oregano and basil.


I sometimes use 1 cup of potatoes added with celery and carrots instead of the macaroni.

 

 

 

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