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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Chili Recipe

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This recipe for Best Chili is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 diced onion
1 can mild chili beans
1 can diced tomatoes
1 can V-8
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1 teaspoon sugar
1 teaspoon Worcestershire sauce
3 shakes Pampered Chef Southwest Seasonings (or taco seasoning)
(I add a little water to get the consistency I want)
Directions:
Directions:

  1. Brown hamburger and add remaining ingredients.

  2. Add onion.

  3. Add remaining ingredients, stir and simmer 1-3 hours or longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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