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Trifle - Chocolate Toffee Bit Trife Recipe

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This recipe for Trifle - Chocolate Toffee Bit Trife is from Mignella Family Recipes II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Family size Sara Lee Pound Cake
Chocolate syrup
Caramel syrup
Mini chocolate chips
Heath milk chocolate toffee bits
2 small packages of instant chocolate pudding mix.
2 (8oz) tubs of original cool whip defrosted
or
1 qt fresh heavy cream, whipped with ½ cup sugar and 1 tsp vanilla to soft peaks
Directions:
Directions:
1. Cut the pound cake into 1 inch chunks. Layer half of it on the bottom of the trifle dish.
2. Drizzle chocolate and caramel syrup all over.
3. Sprinkle with a generous handful of mini chocolate chips and a generous handful of heath bits.
4. Whisk about ½ tub of your cool whip or ¼ of your prepared whipped cream in to the prepared chocolate pudding.
5. Spread about ½ of that mixture over the pound cake layer ( you will have some left over)
6. Spread a layer of whipped cream or cool whip over the pudding.
7. Repeat all layers.
8. You can garnish with grated chocolate shavings if desired and store covered with Saran wrap in the refrigerator until ready to serve.

 

 

 

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