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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Graham Cracker Pudding Recipe

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This recipe for Graham Cracker Pudding is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz sweetened condensed milk, chilled
milk
3/4 tsp vanilla
1 large box instant vanilla pudding mix
3 Tbsp butter
1 cup crushed graham crackers
2 cups heavy whipping cream
sliced strawberries
Directions:
Directions:
Add enough milk to the sweetened condensed milk to make 3 cups.
Combine the milks with the vanilla, then add the pudding mix, and stir for 2 minutes.
Chill.
Melt the butter in a saucepan, add the crumbs, and stir over medium heat until lightly browned.
Remove from heat.
Beat 1 cup heavy whipping cream until peaks form.
Fold in 1/2 cup browned crumbs and the cooled pudding mixture.
Pour into a 2-quart serving dish and sprinkle with the browned crumbs, reserving 1 tablespoon.
Chill.
Beat together the remaining whipping cream and spread over the chilled pudding.
Sprinkle with the berries and reserved crumbs.

 

 

 

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