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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat Loaf Recipe

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This recipe for Meat Loaf is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 cup tomato juice
3/4 cup Quaker Oats
1 egg
1/4 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:

  1. Heat oven to 350ºF.

  2. Combine all ingredients; mix lightly but thoroughly.

  3. Press into 8 x 4 inch loaf pan; bake 1 hour or until meat is no longer pink and juices run clear.

  4. Drain; let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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