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Chicken Salad - Warm or cold Recipe

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This recipe for Chicken Salad - Warm or cold is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked diced chicken
3 Tbsp. diced onion
1 can Cream of Chicken soup
1 can Cream of Celery soup
2 c. cooked rice
1 tsp. salt
1 ½ c. mayonnaise
6 tsp. lemon juice
2 c. chopped celery
6 hard boiled eggs chopped
Directions:
Directions:
Mix all ingredients in oven proof baking dish. Bake @ 375º for 30 minutes. Refrigerate overnight before serving. Can be served hot by reheating, or cold.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Great served with croissants/hot rolls as a luncheon main dish.

 

 

 

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