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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tijuana Torte Recipe

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This recipe for Tijuana Torte is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. onion, chopped
1-16oz can diced tomatoes
1-8oz can tomato sauce
1 pkg taco seasoning
12 corn tortillas
Shredded cheddar cheese (measure with your heart)

Creamy French Dressing

2 cups salad dressing (Miracle Whip)
1 cup buttermilk
1/2 ketchup
Scant 1/4 cup sugar
1/4 cup pickle juice
Mix Well
Directions:
Directions:
Brown meat and onion in skillet. Add tomatoes, tomato sauce and seasoning mix. Simmer 10-15 minutes.
In a greased 9x13 pan lay 2 tortillas side by side in bottom of pan to make 2 stacks. Place 1/4 cup meat mixture on each tortilla. Sprinkle with cheese. Place another tortilla on top of each stack. Continue to layer tortilla, meat mixture and cheese until there is a stack of 6 tortillas on each. End with cheese on top.
Bake for 20-25 minutes at 350*
To serve cut into wedges and sprinkle with shredded lettuce and top with Creamy French Dressing.

 

 

 

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