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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Brussels sprouts, trimmed
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper

Lemon Parmesan seasoning, optional
1 tablespoon fresh lemon juice, plus 2 teaspoons zest
1 tablespoon grated Parmesan cheese, or ¼ cup shaved
1 tablespoon fresh thyme leaves
Fresh parsley leaves, for garnish
Pinch red pepper flakes
Directions:
Directions:
Step 1
Preheat the oven to 425° and line a baking sheet with parchment paper.

Step 2
Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet.

Step 3
Roast 20 to 30 minutes or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.

Step 4
If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and red pepper flakes.
Number Of Servings:
Number Of Servings:
3 to 4
Preparation Time:
Preparation Time:
5 minutes, Cook: 30 minutes
Personal Notes:
Personal Notes:
This crispy roasted Brussels sprouts recipe is my favorite healthy side dish! A delicious lemon Parmesan dressing makes it bright, zingy & addictive.

 

 

 

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