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Aged White Cheddar Macaroni and Cheese Recipe

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This recipe for Aged White Cheddar Macaroni and Cheese is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 Tbsp flour
2 cups milk
10 oz aged white cheddar cheese, shredded
1/2 cup grated Parmesan
1 lb elbow macaroni
3/4 cup breadcrumbs
Directions:
Directions:
Cook pasta according to package directions; drain.
Melt the butter in a medium saucepan over medium-high heat, remove from heat, and add the flour.
Whisk constantly for 1 minute.
Return saucepan to medium heat, stir in the milk, and heat mixture until hot but not boiling.
Add the cheddar and cook for 10 minutes, until cheese is completely melted.
Add the Parmesan and stir to combine.
Cook until all cheese is melted, about 2 more minutes, then add the macaroni and stir to combine.
Pour into a casserole dish and sprinkle with the breadcrumbs.
Cook at 350º for 30 minutes, then cool for 3 - 5 minutes.

 

 

 

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