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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Simple Lemon Herb Chicken Recipe

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This recipe for Simple Lemon Herb Chicken is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 5 ounce skinless, boneless chicken breast halves
1 medium lemon, juiced, divided
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, chopped, for garnish
Directions:
Directions:
Step 1
Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.

Spte 2
Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3
Garnish chicken with parsley to serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes, Cook: 10 minutes
Personal Notes:
Personal Notes:
This lemon-herb chicken is a simple, quick, and delicious dish.

All you need are a few herbs, a lemon, and of course, the chicken! The amount of spices is completely up to you. You can add more or less according to your taste.

 

 

 

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