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Apricot Bars Recipe

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This recipe for Apricot Bars is from Brazzel Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1 1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves
Directions:
Directions:
Preheat oven to 350. In a large bowl, cream butter and sugar until light and fluffy 5 -7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder. Gradually add to creamed mixture, mixing well. Fold in coconut and walnuts.

Press two-thirds of dough onto the bottom of a greased 13x9 inch baking pabn. Spread with preserves; crumble remaining dough over preserves. Bake 30 to 35 minutes until golden brown. Cool completely in pan on a wire rack. Cut into bars.

 

 

 

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