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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Quick Fettuccine Bolognese Recipe

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This recipe for Quick Fettuccine Bolognese is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz dry fettuccine
1 lb ground beef
3/4 cup chopped onion
1/2 tsp garlic salt
8 oz sliced fresh mushrooms
3 Tbsp tomato paste
29 oz diced tomatoes with fennel and red pepper
Directions:
Directions:
Cook the pasta according to package directions.
Cook the beef, onion, and garlic salt together over medium-high heat, then drain all but 1 tablespoon of the drippings from the skillet.
Add the mushrooms and tomato paste, then cook until the mushrooms are tender.
Add the tomatoes, reduce heat, and simmer for 5 minutes.
Stir in the cooked pasta and simmer for 2 minutes more.

 

 

 

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