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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry onion soup mix
5 carrots, sliced
2 onions, chopped
1 head cabbage, chopped
1 can green beans
2 green peppers, chopped
6 stalks celery, chopped
32 ounces canned tomatoes
2 quarts tomato juice
14 ounces beef broth
Directions:
Directions:
Mix in big pot and cook until vegetables are soft.

 

 

 

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