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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lasagna Recipe

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This recipe for Lasagna is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot Italian Sausage
1 pound groun beef
1 tablespoon whole basil
16 ounces Italian tomatoes
12 ounces tomato paste
2 beaten eggs
3 cups lowfat cottage cheese
2 tablespoons parsley
1 box lasagna noodles, uncooked
2 packages sliced mozzarella
Directions:
Directions:
Brown sausage, ground beef and basil. Drain and stir in tomatoes and tomato paste. Set aside. Mix eggs, cottage cheese and parsley. Set aside. Layer noodles, cheese mixture, cheese slices and meat sauce. Repeat layers. Best when sets at least 2 hours or overnight before baking. Bake at 350º for 1 hour

 

 

 

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