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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken, cooked, cooled and diced
2 cups chopped celery
4 eggs hard boiled, diced
1 tsp minced onion
1 can Cream of Chicken soup
2 tablespoons lemon juice
3/4 cup mayonaisse
1 tsp salt
1 1/2 cups potato chips, crushed
1 cup cheddar cheese, shredded
2/3 cup chopped peanuts
1 can water chestnuts, diced
Directions:
Directions:
Combine all but last three ingredients. Place in greased 9x13 pan Top with chips, cheese and nuts. Let stand in the refrigerator overnight. Bake at 400º for 25 minutes.

 

 

 

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