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Seafood Bisque ( chowder) Recipe

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This recipe for Seafood Bisque ( chowder) is from The Mauthe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch green onions
1 cup Creole trinity
1 stick of butter
1 can cream of celery
1 can cream of shrimp
Pint half and half
Pint of heavy cream
Crab boil liquid to taste
1 can of cream corn
1 can niblet corn
1-2 # crawfish, crab and shrimp
Cajun seasoning to taste
Garlic ( always garlic )
Directions:
Directions:
Add everything together bring to boil, once seafood is done enjoy ! I sprinkle w Parmesan cheese and fresh green onions before serving !

 

 

 

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