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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces egg noodles
1 onion, medium finely chopped
1 3/4 cups chicken broth
10 ounces sliced mushrooms
10 ounces tuna, canned
2 tablespoons parmesan cheese
1 tablespoon butter
3 tablespoons flour
1 cup milk
1 cup peas, frozen
4 ounces cheddar cheese, shredded
2 tablespoons breadcrumbs
Directions:
Directions:
Cook noodles. Melt butter in a pan and cook the onions in it. Add the flour and a pinch of salt. Whisk 2-3 minutes. Whisk in the broth and add milk. Brink to a boil. Add mushrooms, peans, salt and pepper, and tuna. Remove from heat. Add the cheese, mixing until melted. Add the noodles. Put in a 9x13 pan. Top with parmesan and breadcrumbs. Bake at 375º for 25 minutes.

 

 

 

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