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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Bacon Alfredo Enchiladas Recipe

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This recipe for Chicken Bacon Alfredo Enchiladas is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce jar Alfredo sauce
1/2 cup milk
2 cups chicken, choped
1/2 cup bacon, cooked and chopped
4 ounce can green chilis
1 cup mozzarella, shredded
8 flour tortillas
Directions:
Directions:
Whisk alfredo and milk. Spread a few tablespoons on the bottom of a 9x13 pan. Mix chicken, bacon, green chilis and mozzarella together well. Place mixture in the tortillas and roll up. Put filled tortillas in the pan on top of the sauce mix and then cover with the rest of the sauce mix. Top with 1 cup mozzarella. Bake at 375º for 20 minutes.
Serve with tomatoes, lettuce, sour cream, guacamole, salsa...anything you like!

 

 

 

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