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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Swirl Bread Recipe

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This recipe for Pumpkin Swirl Bread is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
1/4 cup sugar
1 egg, beaten
1 3/4 cup flour
1 1/2 cup sugar
1 t baking soda
1 t cinnamon
1/2 t salt
1/4 t ground nutmeg
1 cup pumpkin
1/2 cup margarine, melted
1 egg, beaten
1/3 cup water
Directions:
Directions:
Combine cream cheese, sugar and egg, mixing until well blended. Set aside.

Combine dry ingredients. Add combined pumpkin margarine, egg and water mixing until just moistened.

Reserve 2 cups pumpkin batter; pour remaining batter into greased and floured 9x5 inch loaf pan. Pour cream cheese mixture over pumpkin batter. Cut through batters with knife several times for a swirl effect. Top with reserve pumpkin batter.

Bake at 350 degrees one hour and 10 minutes or until toothpick insert comes out clean.

Cool 5 minutes, remove from pan.

 

 

 

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