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Slow Roasted Salmon Recipe

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This recipe for Slow Roasted Salmon is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon packed brown sugar
1 ½ teaspoons kosher salt, divided
½ teaspoon pepper
1 (2½-pound) skinless center-cut salmon fillet about 1½ inches thick
¼ cup extra-virgin olive oil
2 tablespoons sliced fresh chives
2 teaspoons grated lemon zest plus 1½ tablespoons juice
Directions:
Directions:

Adjust oven rack to middle position and heat oven to 250 degrees. Combine sugar, 1 teaspoon salt, and pepper in small bowl. Sprinkle salmon all over with sugar mixture.

Place salmon, flesh side up, in 13 by 9-inch baking dish. Roast until center is still translucent when checked with tip of paring knife and thickest part registers 125 degrees (for medium-rare), 55 to 60 minutes.

Meanwhile, combine oil, chives, lemon zest and juice, and remaining ½ teaspoon salt in bowl.

Remove dish from oven and immediately pour oil mixture evenly over salmon. Let rest for 5 minutes. Using spatula and spoon, portion salmon and sauce onto serving platter. Stir together any juices left in dish and spoon over salmon. Serve.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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