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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Cheesecake Layer Walnut Bars Recipe

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This recipe for Blueberry Cheesecake Layer Walnut Bars is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup ground walnuts
1 cup graham cracker crumbs
4 T sugar
2/3 cup old-fashioned oats
1 stick (8 T) reduced fat butter, melted
2 packages (8oz) reduced fat cream cheese
2/3 cup sugar
2 T orange juice
2 t vanilla extract
1 tub reduced fat whipped topping
4 T blueberry preserves
2 containers (at least 3 cups) blueberries
Directions:
Directions:
Spray 9x11 inch pan

Combine walnuts, graham cracker crumbs, sugar, oats and melted butter.

Bake at 350 degrees for 9-11 minutes.

Cool on wire rack.

Beat cream cheese, sugar, orange juice, vanilla.

Fold in whipped topping.

Spread mixture over the crust and chill.

Heat preserves in microwave for 20 seconds.

Gently stir in blueberries.

Top over the cream cheese mixture.

Refrigerate.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
167 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 125mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

 

 

 

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