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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready Crust Reduced Fat Graham Cracker Pie Crust (6 oz.)
1 pkg (4-serving size) sugar-free lime flavor gelatin
1/4 cup boiling water
2 containers (6 oz.) key lime pie flavored light yogurt
1 tub (8oz.) fat-free whipped topping, thawed
Directions:
Directions:
In large, heat resistant bowl, dissolved gelatin in boiling water.

Stir in yogurt with wire whisk.

Fold in whipped topping with wooden spoon.

Spread in crust.

Refrigerate overnight or at least 2 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
147 calories, 3.5 g fat, 0 g dietary fiber

 

 

 

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