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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Rice Crispy Cookies Recipe

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This recipe for Oatmeal Rice Crispy Cookies is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, room temperature
1 cup granulated white sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1 1/2 cups old-fashioned rolled oats
2 cups crisp rise cereal
1 1/2 cups chocolate chips
Directions:
Directions:
1. Preheat over to 375ºF. Line two baking sheets with parchment paper.
2. In the bowl of your electric mixer, beat the butter and sugars until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the oats, and then gently stir in the rice cereal and chocolate chips.
4. Drop by rounded tablespoonfulls onto the prepared baking sheets and bake the cookies for about 10-12 minutes or until lightly browned. For chewy cookies, slightly underbake. For crunchy cookies, bake a few minutes longer. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.
Number Of Servings:
Number Of Servings:
Makes 60 cookies

 

 

 

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