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Mennonite Cabbage Borscht Soup (Komst Borscht) Recipe

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This recipe for Mennonite Cabbage Borscht Soup (Komst Borscht) is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef soup bones (I use short ribs and add stew meat)
water
12 carrots chopped
6 potatoes cubed
1 head of cabbage finely chopped
3 onions minced
1 1/2 tbsp fresh parsley chopped
10 whole allspice berries/
1 bay leaf
1/2 star anise
1 tsp salt
1 pinch pepper
1 1/2 cups tomatoes chopped
1/2 cup heavy cream
Directions:
Directions:
1. Brown meat in a roaster or a pan.
2. Cover meat in water. Boil in a pot for one hour.
3. Add all other ingredients, except for potatoes and cream.
4. After boiling for 1 1/2 hours, add potatoes. When they are done, the soup is done.
5. Add heavy cream.

 

 

 

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