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Farmers’ Market Roasted Veggies Recipe

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This recipe for Farmers’ Market Roasted Veggies is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 c. assorted vegetables, peeled and sliced, like potatoes, carrots, sweet peppers, zucchini
1/4 c. olive oil
1 T. lemon juice
3 cloves garlic, minced
salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a large plastic zipping bag; toss to mix well. Spread vegetables on greased baking sheets. Bake at 425 degrees for 30 minutes; stir. Check for doneness. Bake for another 5 to 15 minutes, or until fork-tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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