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Mexican Tortilla Roll-ups Recipe

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This recipe for Mexican Tortilla Roll-ups is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. pkgs. cream cheese, softened
2 4-oz. cans chopped green chiles, drained
2 3.8-oz. cans chopped black olives, drained
1 T. garlic powder | 1 T. ground cumin
1 to 2 dashes hot pepper sauce
salt and pepper to taste
10 flour tortillas
Garnish: favorite salsa
Directions:
Directions:
In a large bowl, combine all ingredients except tortillas and salsa; stir until well mixed. Spread mixture lightly onto tortillas. Roll up and wrap tightly with plastic wrap. Refrigerate overnight. At serving time, unwrap roll-ups and slice.
Serve with salsa.
Number Of Servings:
Number Of Servings:
24

 

 

 

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