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"No Peek" Chicken Recipe

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This recipe for "No Peek" Chicken is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 pkg dry onion soup mix
1 cut up chicken or several breasts
Directions:
Directions:
Mix rice, canned soups, and water.

Place in greased 8"x10" baking dish.

Arrange chicken on top and sprinkle dry onion soup over top of chicken.

Cover tightly with foil and bake at 325 degree oven for 1 1/2 hours.

 

 

 

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