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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Portabella Burgers Recipe

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This recipe for Grilled Portabella Burgers is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, melted
2 T. fresh basil, chopped
2 T. balsamic vinegar
4 t. garlic, minced
4 large portabella mushroom caps
4 slices sweet onion
4 whole-wheat hamburger buns, split
4 slices Muenster cheese
Garnish: romaine lettuce, tomato slices
Directions:
Directions:
Combine butter, basil, vinegar and garlic in a small bowl. Brush butter
mixture lightly over mushroom caps and onion slices. Grill mushrooms and
onion over medium heat for 4 to 5 minutes per side, turning once and
brushing with remaining butter mixture. Brush any remaining butter
mixture over cut sides of buns. Toast buns cut-side down on the grill for
one to 2 minutes. Place each mushroom cap in a bun; top with a cheese
slice, lettuce and tomato.
Number Of Servings:
Number Of Servings:
4

 

 

 

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