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Mostaccioli Casserole Recipe

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This recipe for Mostaccioli Casserole is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green peppers (chopped)
1 onion (chopped)
2 pounds ground beef
2 pounds canned tomato sauce
2 6 oz. tomato paste
1/2 - 1 cup water
1/2 tsp. salt
1/4 tsp. pepper
oregano and garlic powder to taste
1 pound mostaccioli noodles (cooked)
1 pound mozzarella cheese (grated)
Directions:
Directions:
Saute green peppers and onion until soft.

Add ground beef and cook until brown.

Stir in tomato sauce, paste and water.

Add seasonings.

Simmer 1/2 hour.

In casserole arrange 1/2 noodles, 1/2 meat mixture and 1/2 cheese. Repeat layers.

Bake at 350 degrees for 30 minutes.

 

 

 

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