Ingredients: |
Ingredients: 1/2 lb fusilli pasta
2 T. vegetable oil
1 lb. beef sirloin, halved lengthwise and cut into 1/4 inch thick slices
1 large onion, halved lengthwise and cut into thin wedges
3 c. broccoli florets (about 1 inch each)
3 T. soy sauce
1 T. Sriracha (Asian red chili sauce)
1 T. chopped fresh cilantro, plus more for garnish
1/4 tsp. freshly ground black pepper
3 medium tomatoes, cut into 1 inch thick wedges
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Directions: |
Directions:1. Bring a large pot of salted water to a boil. Add fusilli. Cook until tender to bite, 5 to 10 minutes. Drain and set aside.
2. Meanwhile, heat the oil in a large frying pan over medium-high heat. When oil is hot, add beef and cook until it starts to brown, about 3 minutes. Stir and let continue to brown for 2 to 3 minutes more. Transfer beef to a plate, reserving oil and set aside.
3. Add onion to the pan and cook, stirring often, until it begins to brown, 2 to 3 minutes. Add broccoli and cook until bright green, 2 to 3 minutes. Add soy sauce, Sriracha, cilantro, and pepper. Cook stirring frequently, about 3 minutes. Add tomatoes and reserved beef and cook until tomatoes release their juices, 2 to 3 minutes longer. Add the cooked fusilli, stir and cook until most of the liquid has evaporated or been absorbed by the pasta, 2 to 3 minutes. Season to taste with additional soy sauce or Sriracha. Serve hot with a sprinkling of fresh cilantro if desired. |
This recipe for Spicy Beef Noodles is from