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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Snack Cake Recipe

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This recipe for Blueberry Snack Cake is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cups sugar
1/2 cup cold butter or margarine
1 tsp baking powder
1 cup milk
2 eggs separated
2 cups blueberries
Directions:
Directions:
Combine flour and sugar.

Cut in butter until crumbly.

Set aside 3/4 cup for topping.

Add baking powder, milk and egg yolks to remaining mixture.

Mix well.

Beat egg whites to peaks and fold into batter.

Pour into 9x13 greased pan.

Sprinkle with blueberries and reserved crumb mixture.

Bake at 350 degrees for 30-35 minutes.

 

 

 

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