Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Emily's Favorite Tuscan Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Emily's Favorite Tuscan Tomato Soup is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
1 large onion, diced
3 or 4 cans diced tomatoes (about 5 cups)
2-3 T. sugar (to cut acidity of tomatoes)
3 c. chicken broth
1 jar roasted red peppers, lightly rinsed
1 c. cream
1 c. pesto
Directions:
Directions:
Heat oil in dutch oven or large pot. Add onions, stir until browned. Add tomatoes, sugar, broth, and peppers. Stir and simmer for 20 minutes. Let it cool a bit. Add pesto, puree with a stick blender or in batches in a blender. Add cream and heat through. Add more sugar or salt as needed. Serve with a spoonful of cooked Orzo pasta, croutons, or crumbled bagel chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!