Loaded Potato Skins Recipe

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Category:	Category: Appetizers and Snacks

Ingredients:	Ingredients: 6 medium potatoes 4 1/2 tsp butter, melted 3/4 cup shredded cheddar cheese 6 slices bacon, crumbled 3/4 cup chopped tomato 1/3 cup chopped green onion For the Dip: 1/2 cup mayonnaise 1/3 cup sour cream 3 Tbsp ranch dressing 3 Tbsp crumbled bacon 2 Tbsp chopped cucumber 1 tsp dried minced onion 1 tsp dried celery flakes 3/4 tsp garlic powder or a little minced garlic

Directions:	Directions: Cut each potato lengthwise into 4 wedges, then cut away the pulp, leaving 1/4-inch shells. Microwave on High for 8 - 10 minutes, or until tender. Brush the melted butter over the potato skins and top with the cheese and bacon. Grill, skin-side down, uncovered, over Medium heat for 4 - 6 minutes, or until lightly browned. Cover and grill for 2 - 3 minutes longer, until the cheese is melted. Sprinkle with the tomato and green onion. For the Dip: Combine all of the ingredients and let chill for at least 15 minutes to combine the flavors.

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Loaded Potato Skins Recipe

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