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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southwest Sliders Recipe

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This recipe for Southwest Sliders is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 Tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp pepper
tortillas
1/4 cup shredded pepper Jack cheese
1/4 cup shredded cheddar
2 Tbsp Ranch dressing
2 Tbsp salsa
1/2 cup shredded lettuce
Directions:
Directions:
Combine the beef and seasonings and shape into eight 3-inch burgers, about 1/2-inch thick.
Press your thumb into the middle of each one to keep them from shrinking.
Cut 16 rounds from the tortillas with a cookie cutter.
Combine the cheeses, then combine the Ranch dressing and salsa.
Cook the burgers until they are done and top with the cheese during the last minute of cooking.
Warm the tortillas thru, turning once, then spread the salsa mixture.
Serve the burgers on the tortilla rounds topped with the shredded lettuce and any cheese you have left over.

 

 

 

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