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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Tato Bake Recipe

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This recipe for Tuna Tato Bake is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn flake crumbs
1 cup shredded cheddar cheese
2 cups masked potatoes
2 eggs (separated)
½ tsp dry mustard
½ tsp Tabasco suce
2 cups tuna (drained and flakes)
Directions:
Directions:
Mix corn flake crumbs with 1/2 cup of cheese. Set aside.

combine mashed potatoes, egg yolks, mustered, tabasso. Stir in tuna and remaining 1/2 cup of cheese.

Beat egg whites until stiff. Fold into potato-tuna mixture. Turn into greased 2 qt baking dish. Sprinkle with corn flake topping. Bake in moderate oven 375º about 45 minutes
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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