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Lilly's Favorite Flauta's Recipe

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This recipe for Lilly's Favorite Flauta's is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1/4 c. green salsa
1 T. fresh lime juice
1/2 tsp. cumin
1 tsp. chili powder
1/2 tsp. onion powder
1/4 tsp. garlic powder
3 T. chopped cilantro
2 T. chopped green onions
2 C. cooked shredded chicken
1 C. shredded cheese (pepper jack is best)
soft taco size flour tortillas-about a dozen
salt
oil
Directions:
Directions:
Heat oven to 425º. Lightly oil baking sheet.

Heat cream cheese in microwave 20-30 seconds until soft. Add salsa, lime juice, spices, cilantro, green onions. Stir well to combine. Add chicken and cheese. Put 2-3 T. of mixture on one end of tortilla, roll tightly. Place seam side down on baking sheet, brush lightly with oil, sprinkle lightly with salt.

Bake 15-20 minutes until crisp and ends start to get brown.

Serve with dipping sauce. We like salsa and sour cream stirred together, guacamole or sweet chili sauce.
Personal Notes:
Personal Notes:
This is a really good recipe to double or triple and freeze after baking.

 

 

 

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