Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Casserole is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cabbage, shredded
1 1/2 cups corn flake crumbs
1 stick butter
1 cup shredded gouda
1/2 cup mayonnaise
1 cup milk
1 can cream of celery soup
Directions:
Directions:
Soak the cabbage in cold water for 30 minutes.
Drain, squeezing out excess water if needed.
Melt the butter in a 9x13-inch baking dish at 325º.
Sprinkle 1 cup of the crumbs over the melted butter, layer the cabbage over the crumbs, and salt to taste.
Combine the mayonnaise, milk, and cream of celery soup in a saucepan and heat through.
Pour the mixture over the cabbage, then top with the shredded cheese and the remaining crumbs.
Bake for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!