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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Country Fried Steak Strips Recipe

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This recipe for Country Fried Steak Strips is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs round steak, cut into strips
1 tsp salt
1/2 tsp pepper
3/4 cup flour
1/2 cup oil
1 egg
1/4 cup milk
Directions:
Directions:
Combine the flour, salt and pepper on a sheet of waxed paper.
Pound the steaks to 1/4-inch thick with a meat mallet, dredge in the flour, then pound as much flour into each strip as possible.
Beat the egg and milk together in a shallow dish.
Dip the meat into the egg mixture, then the remaining flour.
Brown the steak strips in hot oil in a large skillet on one side.
Turn, cover and reduce heat.
Cook for 30 minutes, until tender.

 

 

 

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