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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple and Cheese Casserole Recipe

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This recipe for Pineapple and Cheese Casserole is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
3/4 sleeve Ritz crackers, crushed
20 oz can pineapple chunks, drained
3/4 cup sugar
3 Tbsp flour
1 cup cheddar, grated
Directions:
Directions:
Spread the pineapple into the bottom of a greased casserole dish.
Combine the sugar, flour, and cheese, and sprinkle over the pineapple.
Combine the melted butter and cracker crumbs and spread evenly over the casserole.
Bake at 350º for 30 minutes, until slightly browned.
Serve warm.

 

 

 

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