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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brazilian Lemonade Recipe

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This recipe for Brazilian Lemonade is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 limes
1/2 c. sugar
3 T. sweetened condensed milk
3 c. water
ice
Directions:
Directions:
Wash limes thoroughly. Cut off the ends and slice into 8 wedges. Place limes in blender with all other ingredients. Blend by pulsing 5 times. Strain through a fine mesh strainer. Serve over ice.
Personal Notes:
Personal Notes:
I freeze the leftover sweetened condensed milk into 3 T. portions in Ziploc baggies so it's ready to go when we make this. Cut a corner off and squeeze it out.

A really good Brazilian restaurant in Provo serves this. Perfect with Mexican food.

 

 

 

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