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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Conference Cake Recipe

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This recipe for Conference Cake is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter, room temperature
1/4 c. sugar
1 egg
1 1/2 c. flour
2 1/2 tsp. baking powder
3/4 tsp salt (keep this amount the same if doubling)
3/4 c. buttermilk, plain yogurt or milk

Directions:
Directions:
Preheat oven to 350º. Grease 9" x 9" cake pan. Beat butter and sugar together until well combined. Add egg, mix well. In another bowl add flour, baking powder and salt, mix with a whisk. Add alternately with buttermilk to butter mixture, beat until just combined. Spread evenly in pan (easiest to just wet fingers and pat into pan).

Make topping:
1/3 c. brown sugar (packed)
1/4 c. flour
1/2 tsp. cinnamon
3 T. cold butter

Combine all ingredients with fork or pastry blender (or fingers) until crumbly. Sprinkle evenly over batter.

Bake for 25-30 minutes until toothpick comes out clean.

Glaze:
1 c. powdered sugar
splash of vanilla
1-2 T. milk (or more as needed to make a thin glaze)

Whisk together, drizzle over warm cake. Serve warm with fresh fruit- our favorite is strawberries for April Conference and peaches for October.

Personal Notes:
Personal Notes:
Some people might call this coffee cake, but it's our family tradition to have twice a year when we stay home from church and watch conference on TV. We double it to make a 9" x 13" pan if everyone is home, or if we just want seconds.

 

 

 

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